Located in the municipality of Alandroal, on land bordered by the Alqueva dam, with approximately 600 hectares dedicated to a regenerative farm and livestock (permaculture).
This project aims to develop a self-sustainable boutique hotel, associated with a concept of Farm to Table gastronomy, an atelier of organic products manufactured locally in a handcrafted way, as well as activities and experiences that re-establish the connection of people with the countryside and nature.
GBA: 3.648 sqm
Use: Hotel
Architecture Teams: TBD
Actual Scope: Strategic Consulting, Market Research, Concept Development, Business Plan and Project Management
Status: In Progress
Photo Credits: Reference images - Pixabay: Felix Mittermeier (photo1), Erika Tanith (photo2), António Cascalheira (photo3), Gulcin Guler (photo4), Whispering Jane (photo6), Hans (photo7) - Unsplash: Oren Yomtov (photo8)
